So it’s the middle of Fairtrade Fortnight, and what better way to celebrate than with a blog on why Fairtrade ISN’T that great yayayayyy!
Ngl, I really hate raining on people’s parade; I know how it feels being so passionate about Fairtrade, it’s purpose, how you’re changing people’s lives etc. Believe me, your girl was part of her borough’s Fairtrade group and used to go round selling Fairtrade Palestinian dates (they bang). However, to then be presented with a lot of fundamental issues revolving Fairtrade, how can I, as someone who wants to do right to workers around the world, ignore this and continue campaigning just to feel that satisfaction of doing ‘something’, regardless of whether it was effective?
By now I’m sure the ethical scene think I’m trolling them lol but honestly, I hope most of you will understand why I’m eager to address why Fairtrade presenting themselves as a solution to poverty reduction is problematic.
Anyways, I’m gonna end that monologue, and get straight into it. LEGGOOOO.
Conditions in Fairtrade farms ain’t that fair tbh
Professor Christopher Cramer from SOAS university conducted research evaluating the impact Fairtrade has had on its producers in Uganda and Ethiopia to find some shocking results.
So Fairtrade emphasise how we as consumers can help small-holder producers (farmers with small farms) out of poverty by increasing their income from crop production. However, Fairtrade tend to paint all small-holder producers with the same, romanticised brush (that’s the phrase right?), ignoring the fact that all farmers and their holdings are different, with different conditions, characteristics etc. (standard Western approach to the Global South).
For example, some small-holder producers actually operate on land at least 20x larger than others, and even employ many workers. This goes against the stereotypical Fairtrade, romanticised image of a small-holder farmer working hard producing with his family on a small farm right? In fact, these capitalist farmers, with hired labour and particular farming methods, dominate production, and receive a lot of aid and support, due to their ability to produce more.
Farmers are part of a cooperative (association owned and run jointly by its members) where benefits and profits from Fairtrade should be shared equally. However, in reality, it is the small group of large producers just mentioned who usually occupy leading roles in the cooperatives, controlling distribution of resources. Instead of incorporating the poor, these cooperatives encourage elitism, with power at the top. And yes, they are usually men.
Another thing. You may be aware that Fairtrade adds a premium onto the price of their products, which is meant to be invested into development projects, to be decided democratically by producers or workers. However, these premiums usually go towards investments that benefit the largest producers and sellers. Several shocking examples are mentioned. In one case, the premium was used to build a health clinic, but only those who were employed permanently could use it, excluding many of the poor people living nearby who were hired temporarily (e.g. seasonal workers), and were required to pay a fee they could not afford.
“James, is desperately poor and lives with his elderly father in an inadequate shack close to the tea factory. Although his father was once a temporary worker at the tea factory, James is charged fees at the tea factory’s Fairtrade health clinic. He cannot afford them and instead, although he only has one leg, he hobbles more than 5km to receive free treatment at a government clinic.”
In another case, flush toilets made with premiums could only be used by senior management.
One finding that is particularly shocking, is the fact that workers in non-Fairtrade farms were actually getting better wages, and treatment, than those producing the same products in Fairtrade farms. For example, female workers in Fairtrade sites were paid 70% of the daily wage earned by those in non-Fairtrade sites, and were offered fewer days of employment. In addition, in Ethiopian farms, only 1% of those working in Fairtrade sites received payments for medical care compared to 11% in other sites and 56% in large-scale state farms.
There are also reports of poor monitoring of conditions in the farms, allowing these practices to continue. In the only Fairtrade certified estate in Ethiopia, workers’ rights were ignored and management were able to avoid the half-hearted attempts of Fairtrade executives to promote the employees’ interests.
So considering Fairtrade’s passion for poverty reduction, you’d think they would be extremely concerned and grateful for such a report highlighting these alarming findings. APPARENTLY NOT.
Yeh, Fairtrade were pissed. They were extremely defensive, attempted a smear campaign against the researchers, even making a legal threat against them and sending hostile letters.
It continues a relationship of dependency
Agro-ecology is a new means of production on farms, applauded by many. It refers to the transition of farming methods from those that focus on producing food to export (send to other countries i.e. the West) using fossil-fuelled methods, to those that encourage production for personal consumption and the local market via more sustainable practices e.g. recycling nutrients. By using such methods and by producing for local consumption and local markets, this reduces farmers’ reliance on external inputs (e.g. fertilisers) and income (e.g. producing solely to make income by exporting produce to the West). Indeed, by producing in a way that allows farmers to actually consume their own produce as well as sell it in their local markets and export, this reduces their dependency on Western markets to help them survive. Fairtrade relies on farmers producing for export purposes, and does little to support farmers in reducing their dependency on the West, in particular, prioritising food sovereignty (the right of people to produce, distribute and consume healthy food in and near their territory in a sustainable manner). Instead, it relies on the very export-production system that encourages dependency, and denies farmers the right to expand beyond small-scale production for Western consumers.
I mean, imagine the abundance of food produced in the Global South, yet the very farmers producing these crops are impoverished and malnourished. Does that not sound ridiculous to you?
In Ian Hussey’s anti-capitalist critique of Fairtrade, he argues that Fairtrade marketing reinforces colonial distinctions between the poor Global South farmer and benevolent Global North consumer, failing to address the structures that produce the impoverished state of farmers in the first place.
He explains that the distribution of power in fair trade is similar to colonial divisions of the globe, with Fairtrade’s focus on former colonies, to be sold in mainstream markets, where decision-making is concentrated. In 2011, 19 of the 24 members that composed Fairtrade International were based in the Global North, with producers having little say in policies, structure and direction of the Fairtrade movement. By producing a system to ‘save’ workers, where most of the decisions are made by the Global North with little say from the very workers its supposed to save, there is literally a red alarm going off screaming neo-colonialism (control of less-developed countries by developed countries through indirect means).
Fairtrade, therefore, cannot be a means to end poverty, because it continues the global power imbalance of workers in the Global South as dependent on the global North, and most importantly maintains this dependency through perpetuating these divisions, allowing and justifying further control from the North.
Supports the richest
So lets not deny that the West benefit more from profits made by Fairtrade. Fairtrade is a multi-billion pound business with executives in the UK earning around 500 times the annual amount earned by the workers who produce its commodities. Most of its expenditure goes towards public education and awareness, with its branding and advertising contracted out to a company with clients including Nike and Coca-Cola. The company is loaded. In 2008, with an income of £7.2m, more than £2.1m went on public education and awareness.
Moreover, while advertisements tend to focus on African and Asian farmers being ‘liberated’ by Fairtrade, the truth is, most of their business is done with Latin America. This is not to undermine Latin America and its troubles, but Ndongo Samba Sylla argues that by favouring Latin America, Fairtrade are favouring richer producers at the expense of the poorest. She argues that since Fairtrade aims to help those already on its ‘path’, the poorer countries it advocates are often neglected as a result. In doing so, Fairtrade is serving and trading with the rich, supporting wealthy farmers at the expense of poorer countries.
Let’s not forget the costs of membership, which entail the cost of certification, annual inspections and compliance with Fairtrade organisational structures. In one cooperative, an executive admitted that after paying for the cooperatives employees and programmes, there was nothing left for individual farmers.
For me, the problem with Fairtrade is the fact that it acts as a means to reduce poverty and implies that we as individuals can be part of that change through our consumer actions. While we can probably make lives a bit better, once again we are drawn into the neoliberal ideology that we as individuals and our individual actions are responsible for the worlds problems, taking our attention away from the systematic issues of capitalism and dependency that perpetuate the exploitation of workers. While workers are often the face of the movement, the research above shows the reality of Fairtrade for many workers, and the response from Fairtrade makes clear their corporate mindset and attitude towards workers as labourers for profit than humans. Indeed, through alternative methods such as agro-ecology, this emphasises the importance of workers sustaining themselves and reducing dependence on the West for survival, which would create a more long-term impact on the lives of workers as opposed to Fairtrade..
Most importantly, I want us to change our stance towards Fairtrade as the means by which we will achieve justice, review the colonial connotations of movements that try to ‘save’ workers without acknowledging the agency of workers themselves and their rights, and the need to go beyond dependency on the West. This isn’t an attack on anyone. This is an attack on the system that is allowing such rhetoric to blind us from the structural problems that continue the extraction of commodities at the expense of workers’ rights, in the name of ‘philanthropy’.
Cramer, C. et al (2017). Fairtrade cooperatives in Ethiopia and Uganda: Uncensored. https://www.tandfonline.com/doi/abs/10.1080/03056244.2014.976192?journalCode=crea20
Cramer, C. et al (2017). Fairtrade and Labour Markets in Ethiopia and Uganda. https://www.tandfonline.com/doi/pdf/10.1080/00220388.2016.1208175?needAccess=true
Altieri, M. A. & Toledo, V. C. (2011). The agroecological revolution in Latin America: rescing nature, ensuring food sovereignty and empowering peasants. https://www.tandfonline.com/doi/full/10.1080/03066150.2011.582947